{"id":295,"date":"2013-10-04T08:56:54","date_gmt":"2013-10-04T07:56:54","guid":{"rendered":"http:\/\/simonu.me\/wordpress\/?p=295"},"modified":"2014-12-21T10:18:13","modified_gmt":"2014-12-21T09:18:13","slug":"poulet-mit-zwiebeln-und-tomaten","status":"publish","type":"post","link":"https:\/\/blog.simonu.me\/?p=295","title":{"rendered":"Poulet mit Zwiebeln und Tomaten"},"content":{"rendered":"<p>F\u00fcr 4 Personen<\/p>\n<ul>\n<li>Oliven\u00f6l, Butter<\/li>\n<li>6\u20138 Pouletst\u00fccke<\/li>\n<li>Mehl<\/li>\n<li>2 \u00a0Zwiebeln in Streifen geschnitten<\/li>\n<li>1 Stange Sellerie, gehackt<\/li>\n<li>2 R\u00fcebli, gehackt<\/li>\n<li>1 gelbe Peperoni, gew\u00fcrfelt<\/li>\n<li>3 Knoblauchzehen, gehackt<\/li>\n<li>2 Peperoncini, gehackt<\/li>\n<li>1 Bund Petersilie<\/li>\n<li>1 EL Rosmarin, gehackt<\/li>\n<li>1 EL Thymian, gehackt<\/li>\n<li>1 EL Kurkuma<\/li>\n<li>Zitronenabrieb<\/li>\n<li>1 Lorbeerblatt<\/li>\n<li>1 dl Weisswein<\/li>\n<li>1dl H\u00fchnerbouillon<\/li>\n<li>1 Dose (400 g) gehackte Tomaten<\/li>\n<li>2 EL Tomatenmark<\/li>\n<li>Salz und Pfeffer<\/li>\n<\/ul>\n<address>Die Pouletst\u00fccke mit Salz und Pfeffer w\u00fcrzen und im Mehl wenden. In \u00d6l und Butter anbraten und zur Seite stellen.\u00a0R\u00fcebli, Sellerie, Peperoni, Petersilie, Chili und Zwiebeln in die Pfanne geben, ca. 10 Minuten d\u00fcnsten. Knoblauch hinzugeben und sobald dieser zu duften beginnt, die Pouletst\u00fccke, den Zitronenabrieb, die Kr\u00e4uter, Kurkuma und das Tomatenmark beigeben, gut umr\u00fchren, mit Wein abl\u00f6schen, die Bouillon beigeben, aufkochen, die Tomaten beigeben, w\u00fcrzen.\u00a0Zugedeckt ca. 1 Stunde auf kleinem Feuer schmoren.<\/address>\n<address>Mit Reis, Cous-Cous oder Nudeln servieren.<\/address>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 4 Personen Oliven\u00f6l, Butter 6\u20138 Pouletst\u00fccke Mehl 2 \u00a0Zwiebeln in Streifen geschnitten 1 Stange Sellerie, gehackt 2 R\u00fcebli, gehackt 1 gelbe Peperoni, gew\u00fcrfelt 3 Knoblauchzehen, gehackt 2 Peperoncini, gehackt 1 Bund Petersilie 1 EL Rosmarin, gehackt 1 EL Thymian, &hellip; <a href=\"https:\/\/blog.simonu.me\/?p=295\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/295"}],"collection":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=295"}],"version-history":[{"count":5,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions\/396"}],"wp:attachment":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}