{"id":324,"date":"2013-12-10T17:17:33","date_gmt":"2013-12-10T16:17:33","guid":{"rendered":"http:\/\/simonu.me\/wordpress\/?p=324"},"modified":"2013-12-10T17:17:33","modified_gmt":"2013-12-10T16:17:33","slug":"tom-kha-gai-thailandische-huhner-kokossuppe","status":"publish","type":"post","link":"https:\/\/blog.simonu.me\/?p=324","title":{"rendered":"Tom Kha Gai (Thail\u00e4ndische H\u00fchner-Kokossuppe)"},"content":{"rendered":"<p>F\u00fcr 2 Personen<\/p>\n<ul>\n<li>200 g Poulet, geschnetzelt<\/li>\n<li>1 Dose (400 g) Kokosmilch<\/li>\n<li>1 kleine B\u00fcchse Reisstrohpilze oder 100 g Champignongs<\/li>\n<li>1 St\u00fcck Galanga, in Streifen geschnitten<\/li>\n<li>1 Limone, gepresst<\/li>\n<li>2 Limettenbl\u00e4tter, halbiert<\/li>\n<li>1 Fr\u00fchlingszwiebel, geschnitten<\/li>\n<li>1 Chili<\/li>\n<li>1 EL Fischsauce<\/li>\n<li>Korianderbl\u00e4tter, gehackt<\/li>\n<\/ul>\n<p>Kokosmilch mit etwas Wasser erhitzen (nicht kochen). Galanga, Poulet und Pilze dazugeben. Kurz aufkochen, dann Zitronenbl\u00e4tter, Chili, Fr\u00fchlingszwiebeln und Limonensaft zugeben. Mit\u00a0Koriander garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 2 Personen 200 g Poulet, geschnetzelt 1 Dose (400 g) Kokosmilch 1 kleine B\u00fcchse Reisstrohpilze oder 100 g Champignongs 1 St\u00fcck Galanga, in Streifen geschnitten 1 Limone, gepresst 2 Limettenbl\u00e4tter, halbiert 1 Fr\u00fchlingszwiebel, geschnitten 1 Chili 1 EL Fischsauce &hellip; <a href=\"https:\/\/blog.simonu.me\/?p=324\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,30],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/324"}],"collection":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=324"}],"version-history":[{"count":1,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":325,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions\/325"}],"wp:attachment":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}