{"id":461,"date":"2016-01-13T10:29:15","date_gmt":"2016-01-13T09:29:15","guid":{"rendered":"http:\/\/blog.simonu.me\/?p=461"},"modified":"2016-01-13T10:29:15","modified_gmt":"2016-01-13T09:29:15","slug":"gnocchi","status":"publish","type":"post","link":"https:\/\/blog.simonu.me\/?p=461","title":{"rendered":"Gnocchi"},"content":{"rendered":"<p>F\u00fcr 3-4 Personen<\/p>\n<ul>\n<li>1 kg festkochende Kartoffeln<\/li>\n<li>ca. 200 g Mehl<\/li>\n<li>2 Eier<\/li>\n<li>Salz, Pfeffer, Muskatnuss<\/li>\n<\/ul>\n<p>Den Ofen auf 200 Grad vorheizen.\u00a0Kartoffeln ungesch\u00e4lt\u00a0auf ein Backblech\u00a0geben.\u00a0Im Ofen f\u00fcr ca. 40 Minuten backen bis sie weich gegart sind.\u00a0Im heissen Zustand von der Schale befreien\u00a0und\u00a0zu einem P\u00fcree zerstampfen.\u00a0Abschmecken mit Salz, Pfeffer und Muskatnuss, etwas abk\u00fchlen lassen.\u00a0Das verquirlte Ei beif\u00fcgen und verr\u00fchren.<br \/>\nAm Schluss das Mehl unterkneten, aber nur so lange bis sich das Mehl mit dem P\u00fcree gut verbunden hat.\u00a0Den Teig etwas ruhen lassen. Dann zu Gnocchi verarbeiten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 3-4 Personen 1 kg festkochende Kartoffeln ca. 200 g Mehl 2 Eier Salz, Pfeffer, Muskatnuss Den Ofen auf 200 Grad vorheizen.\u00a0Kartoffeln ungesch\u00e4lt\u00a0auf ein Backblech\u00a0geben.\u00a0Im Ofen f\u00fcr ca. 40 Minuten backen bis sie weich gegart sind.\u00a0Im heissen Zustand von der &hellip; <a href=\"https:\/\/blog.simonu.me\/?p=461\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/461"}],"collection":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=461"}],"version-history":[{"count":1,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions\/462"}],"wp:attachment":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}