{"id":568,"date":"2024-01-01T16:09:16","date_gmt":"2024-01-01T15:09:16","guid":{"rendered":"https:\/\/blog.simonu.me\/?p=568"},"modified":"2024-01-01T16:10:00","modified_gmt":"2024-01-01T15:10:00","slug":"fondue","status":"publish","type":"post","link":"https:\/\/blog.simonu.me\/?p=568","title":{"rendered":"Fondue"},"content":{"rendered":"\n<p>F\u00fcr 4 Personen<\/p>\n\n\n\n<ul>\n<li>800 g geriebener K\u00e4se<\/li>\n\n\n\n<li>4 TL Maizena<\/li>\n\n\n\n<li>4 dl Weisswein\/Bier\/Champagner\/sauerer Apfelmost<\/li>\n\n\n\n<li>5 Knoblauchzehen<\/li>\n\n\n\n<li>Kirsch, Williams, Quite oder \u00e4hnliche<\/li>\n\n\n\n<li>Pfeffer, Muskatnuss, Paprika<\/li>\n\n\n\n<li>Natron<\/li>\n<\/ul>\n\n\n\n<p>Den K\u00e4se bereits am Morgen mit Maizena und dem Wein und den Gew\u00fcrzen im Caquelon vermengen und stehen lassen.<\/p>\n\n\n\n<p>Der Knoblauch kommt erst beim Kochen rein. Langsam aufkochen, auf keinen Fall zu heiss. Zum Schluss den Kirsch und eine Prise Natron hinzuf\u00fcgen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 4 Personen Den K\u00e4se bereits am Morgen mit Maizena und dem Wein und den Gew\u00fcrzen im Caquelon vermengen und stehen lassen. Der Knoblauch kommt erst beim Kochen rein. Langsam aufkochen, auf keinen Fall zu heiss. Zum Schluss den Kirsch &hellip; <a href=\"https:\/\/blog.simonu.me\/?p=568\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/568"}],"collection":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=568"}],"version-history":[{"count":2,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/568\/revisions"}],"predecessor-version":[{"id":570,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=\/wp\/v2\/posts\/568\/revisions\/570"}],"wp:attachment":[{"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.simonu.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}