Adobo

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  • 2 EL Rinderbrühe, Pulver
  • 1 EL Paprika
  • 2 TL Schwarzer Pfeffer
  • 1.5 TL Zwiebelpulver
  • 1.5 TL Oregano
  • 1.5 TL Kreuzkümmel
  • 1 TL Knoblauchpulver
  • 1 TL Chili
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