Linsen-Curry

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  • 250 gr rote Linsen
  • 1.5 TL Salz
  • 1 TL Turmeric
  • 1 TL Chilli
  • 1 TL Coriander
  • 2 TL Curry Pulver
  • 1 Dose Pelati
  • Ingwer-Knoblauch Paste
  • 1 Zwiebel
  • Öl oder Ghee
  • 2 Loorbeer Blätter
  • 1 kleine Dose Kokosnuss-Milch
  • Curry Blätter
  • ggf. gehackte Koriander-Blätter
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