Mildes Currypulver

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  • 10 TL Koriander
  • 4 TL Kreuzkümmel
  • 3 TL Curcuma
  • 1 TL Ingwerpulver
  • 2 TL Bockshornklee
  • 2 TL Fenchel
  • 1-5 TL Zimt
  • 1.5 TL Kardamom
  • 1.5 TL Nelken
  • 0.5 TL Chili
  • 0.5 TL Pfeffer
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